Whether it is blueberries or bananas, transporting fresh produce to distant destinations is successful only if the produce arrives well preserved and in optimal quality. This requires every stakeholder to perform critical steps along the cold chain. When fresh produce arrives at the departure port, shipping lines trust that it's been handled by growers and packers in accordance with the best cold chain practices. These are vital to avoid problems in transit. Proper harvesting and handling practices are the first critical step. Fruits and vegetables must be picked at the right moment, factoring in the time required for transport. Also, handling should not injure the produce, as it can set off a chain reaction of premature ripening in transit.
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