The urban population is changing. And unlike the post-war sprawl to the suburbs in decades past, people are now moving back to the city-creating logistical challenges throughout the supply chain. In addition to substantial urban growth, changing consumer habits over the last 20 years have created increased pressure on the food and beverage industry, as it copes with the challenges presented in delivering anything from meal kits to groceries quickly and safely in a tight urban environment.
展开▼
