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Paramyosin of the disc abalone Haliotis discus discus: Identification as a new allergen and cross-reactivity with tropomyosin

机译:盘状鲍鱼盘状鲍鱼副肌球蛋白:鉴定为一种新的变应原和与原肌球蛋白的交叉反应

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摘要

Tropomyosin, a 35-38 kDa myofibrillar protein, represents a major allergen in molluscs, as well as in crustaceans. Besides tropomyosin, a 100 kDa allergen was newly detected in the disc abalone Haliotis discus discus. The 100 kDa allergen was purified from the muscle of the disc abalone by salting-out and hydroxyapatite HPLC and identified as paramyosin based on the determined amino acid sequences of the peptide fragments produced by lysylendopeptidase digestion. Based on analysis by fluorescence ELISA, as many as 16 of the 18 patient sera tested, reacted to the disc abalone tropomyosin. The same patient sera also reacted to the disc abalone paramyosin, although rather less potently than to tropomyosin, suggesting that paramyosin is a major allergen, lmmunoblotting data showed that IgE-reactive paramyosin is distributed in some species of molluscs other than the disc abalone. Interestingly, cross- reactivity between paramyosin and tropomyosin was demonstrated by inhibition immunoblotting and inhibition ELISA.
机译:Tropomyosin是一种35-38 kDa的肌原纤维蛋白,代表软体动物以及甲壳类动物的主要过敏原。除原肌球蛋白外,在圆盘鲍鱼Haliotis discus discus中新发现了100 kDa的过敏原。通过盐析和羟磷灰石HPLC从鲍鱼鲍鱼肌肉中纯化出100 kDa的过敏原,并根据赖氨酰内肽酶消化产生的肽片段的氨基酸序列确定其为副肌球蛋白。根据荧光ELISA分析,在测试的18例患者血清中,多达16例与盘状鲍鱼原肌球蛋白反应。同一患者的血清对盘状鲍鱼副肌球蛋白也有反应,尽管效力不如对原肌球蛋白强,这表明副肌球蛋白是主要的过敏原。免疫印迹数据显示,IgE反应性副肌球蛋白分布在除盘状鲍鱼之外的某些软体动物中。有趣的是,通过抑制免疫印迹和抑制ELISA证明了副肌球蛋白和原肌球蛋白之间的交叉反应性。

著录项

  • 来源
    《Food Chemistry》 |2011年第3期|p.921-926|共6页
  • 作者单位

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo 108-8477, Japan;

    rnDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo 108-8477, Japan,Physics and Chemistry Division, Kanagawa Prefectural Institute of Public Health, Chigasaki-shi, Kanagawa 253-0087, Japan;

    rnDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo 108-8477, Japan;

    rnDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo 108-8477, Japan;

    rnDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo 108-8477, Japan;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    allergen; disc abalone; cross-reactivity; paramyosin; tropomyosin;

    机译:过敏原圆盘鲍鱼;交叉反应副肌球蛋白原肌球蛋白;

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