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首页> 外文期刊>Food Chemistry >Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin
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Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin

机译:水分吸收和保留特性,以及减轻海水鱼皮肤胶原蛋白多肽对皮肤光损伤的活性

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摘要

Collagen polypeptides were prepared from cod skin. Moisture absorption and retention properties of collagen polypeptides were determined at different relative humidities. In addition, the protective effects of collagen polypeptide against UV-induced damage to mouse skin were evaluated. Collagen polypeptides had good moisture absorption and retention properties and could alleviate the damage induced by UV radiation. The action mechanisms of collagen polypeptide mainly involved enhancing immunity, reducing the loss of moisture and lipid, promoting anti-oxidative properties, inhibiting the increase of glycos-aminoglycans, repairing the endogenous collagen and elastin protein fibres, and maintaining the ratio of type Ⅲ to type Ⅰ collagen.
机译:从鳕鱼皮制备胶原蛋白多肽。在不同的相对湿度下测定胶原蛋白多肽的水分吸收和保留特性。此外,评估了胶原蛋白多肽对紫外线诱导的小鼠皮肤损伤的保护作用。胶原蛋白多肽具有良好的吸湿和保留性能,可以减轻紫外线辐射引起的破坏。胶原蛋白多肽的作用机理主要包括增强免疫力,减少水分和脂质的流失,促进抗氧化性能,抑制糖胺聚糖的增加,修复内源性胶原蛋白和弹性蛋白蛋白纤维以及维持Ⅲ型与Ⅰ型胶原。

著录项

  • 来源
    《Food Chemistry》 |2012年第3期|p.1432-1439|共8页
  • 作者单位

    College of Food Science and Engineering, Ocean University of China, No. 5 Yu Shan Road, OJngdao, Shandong Province 266003, PR China;

    College of Food Science and Engineering, Ocean University of China, No. 5 Yu Shan Road, OJngdao, Shandong Province 266003, PR China;

    College of Food Science and Engineering, Ocean University of China, No. 5 Yu Shan Road, OJngdao, Shandong Province 266003, PR China;

    College of Food Science and Engineering, Ocean University of China, No. 5 Yu Shan Road, OJngdao, Shandong Province 266003, PR China;

    School of Medicine and Pharmacy, Ocean University of China, No. 5 Yu Shan Road, OJngdao, Shandong Province 266003, PR China;

    College of Food Science and Engineering, Ocean University of China, No. 5 Yu Shan Road, OJngdao, Shandong Province 266003, PR China;

    College of Food Science and Engineering, Ocean University of China, No. 5 Yu Shan Road, OJngdao, Shandong Province 266003, PR China;

    College of Food Science and Engineering, Ocean University of China, No. 5 Yu Shan Road, OJngdao, Shandong Province 266003, PR China;

    College of Food Science and Engineering, Ocean University of China, No. 5 Yu Shan Road, OJngdao, Shandong Province 266003, PR China;

    College of Food Science and Engineering, Ocean University of China, No. 5 Yu Shan Road, OJngdao, Shandong Province 266003, PR China;

    College of Food Science and Engineering, Ocean University of China, No. 5 Yu Shan Road, OJngdao, Shandong Province 266003, PR China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    collagen polypeptide; photo damage; antioxidation; histological analysis; moisture absorption; moisture retention;

    机译:胶原多肽照片损坏;抗氧化组织学分析;吸湿性水分保持;

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