首页> 外文期刊>Food Chemistry >Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach
【24h】

Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach

机译:使用单变量和多变量方法确定的近红外光谱方法的鲁棒性

获取原文
获取原文并翻译 | 示例
       

摘要

The robustness assessment is a part of a method validation protocol, during which several characteristics of an analytical method are also evaluated (e.g. accuracy, repeatability, reproducibility, linearity, interme-diate precision, measurement uncertainty) in order to assess its fitness for purpose. The purpose of robustness assessment of the near infrared spectroscopy method (NIRS) is to indicate which factor signif-icantly influence the obtained results, as well as to point to the potential problems that might occur in the routine application of the method. The assessment of robustness of the NIRS method included variation of certain operational and environmental factors at three level (-1,0,1) by applying univariate (one-variable-at-a-time, OVAT) and multivariate (multivariate-at-a-time, MVAT) approach to the experimental design. Operational and environmental factors that were varied included the number of subsamples to be measured in the NIRS measurement (1), environmental temperature (2), sample temperature (3), environmental air humidity (4), instrument voltage (5) and lamp aging (6). Regardless the applied exper-imental design, external factors with significant influence on obtained NIRS results were indicated, as well as pointed the potential problems that might occur in the routine application of the method. In order to avoid them, every effort should be made to stabilize instrument and sample temperature and to standardize the homogeneity and number of subsamples to be measured in NIRS measurement. Moreover, the obtained results highlighted the necessity that the NIRS instruments should work through a voltage regulator.
机译:稳健性评估是方法验证协议的一部分,在此过程中,还将评估分析方法的几个特征(例如准确性,可重复性,再现性,线性,中间精度,测量不确定性),以评估其适用性。近红外光谱法(NIRS)的鲁棒性评估的目的是指出哪些因素会显着影响所获得的结果,并指出该方法的常规应用中可能出现的潜在问题。 NIRS方法的鲁棒性评估包括通过应用单变量(一次一次变量,OVAT)和多变量(一次,多变量)在三个级别(-1,0,1)上改变某些操作和环境因素。一次,MVAT)方法进行实验设计。操作和环境因素有所不同,包括在NIRS测量中要测量的子样本数(1),环境温度(2),样本温度(3),环境空气湿度(4),仪器电压(5)和灯泡老化(6)。无论采用何种实验设计,都指出了对获得的NIRS结果有重大影响的外部因素,并指出了该方法的常规应用中可能出现的潜在问题。为了避免这种情况,应尽一切努力稳定仪器和样品的温度,并使NIRS测量中要测量的子样品的均质性和数量标准化。此外,获得的结果突出表明了NIRS仪器必须通过稳压器工作的必要性。

著录项

  • 来源
    《Food Chemistry》 |2012年第3期|p.1699-1705|共7页
  • 作者单位

    Institute for Food Technology. Bulevar cara Lazara 1, 21000 Novi Sad, Serbia;

    Institute for Food Technology. Bulevar cara Lazara 1, 21000 Novi Sad, Serbia;

    Metrology institute of the Republic of Slovenia, Tkalska 15, 3000 Celje, Slovenia;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    robustness; method validation; NIRS; wheat; experimental design; OVAT; MVAT;

    机译:健壮性方法验证;NIRS;小麦;实验设计;OVAT;MVAT;
  • 入库时间 2022-08-17 23:22:33

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号