机译:极性至非极性介质系统中消旋Barringtonia racemosa(L)Spreng芽的抗氧化活性和多酚
Department of Molecular Medicine, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia;
Department of Molecular Medicine, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia;
Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia;
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;
Department of Molecular Medicine, Faculty of Medicine, University of Malaya, 50603 Kuala Lumpur, Malaysia;
antioxidants; ascorbic acid; polyphenols; carotenoids; barringtonia racemosa; edible shoots;
机译:Barringtonia Haremosa(L.)Speng的授粉生态特征。 (lecythidaceae)
机译:小菜蛾和芙蓉果实提取物对MCF-7人乳腺癌细胞系的抗氧化和细胞毒作用
机译:GC / MS分析和由极性和非溶剂从AnaBasis Articulata茎中提取的生物碱的抗氧化剂和抗微生物活性
机译:肉豆蔻叶(Arctostaphylos UVA-URSI L. Sprengel)提取物中的多酚抗氧化剂活性
机译:茶树茶多酚组成及其与抗氧化活性和加工的关系。
机译:消旋Barringtonia racemosa芽提取物对HepG2细胞氧化损伤的保护作用
机译:极性至非极性介质系统中消旋Barringtonia racemosa(L.)Spreng芽的抗氧化活性和多酚