机译:搅拌机和机械榨汁机从佐治亚州种植的石榴品种中提取汁液的理化特性
Department of Food Science and Technology, University of Georgia, Athens, GA 30602-2610, United States;
Department of Food Science and Technology, University of Georgia, Athens, GA 30602-2610, United States;
Department of Food Science and Technology, University of Georgia, Athens, GA 30602-2610, United States;
Department of Horticulture, University of Georgia, Tifton, GA 31793-5766, United States;
aril juice; extraction methods; yield; antioxidant capacity; total phenolics; anthocyanins; titratable acidity;
机译:印度小帆布高原生长的主要石榴(Punica Granatum L.)品种的物理化学品和营养特征
机译:印度小帆布高原生长的主要石榴(Punica Granatum L.)品种的物理化学品和营养特征
机译:石榴果皮高压提取物的活力研究改善胡萝卜汁特征
机译:NFT水养系统栽培营养液对营养溶液对植物番茄品种的产量的影响
机译:石榴汁的低压膜浓缩,用于生产花青素类营养食品。
机译:将石榴皮提取物和石榴汁掺入冷冻汉堡中:氧化稳定性感官和微生物学特征
机译:格鲁吉亚潮湿条件下种植的石榴(Punica Granatum L.)品种的物理和化学属性