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机译:波斯韭菜中的Spirostane,呋喃斯坦和胆甾烷皂苷具有抗真菌活性
Department of Pharmacognosy, Isfahan University of Medical Sciences, Isfahan, Iran;
Department of Pharmacognosy, Isfahan University of Medical Sciences, Isfahan, Iran;
Department of Agricultural and Food Science, University of Naples Federko Ⅱ, Via Universita 100, 80055 Portici, Napoli, Italy;
Department of Agricultural and Food Science, University of Naples Federko Ⅱ, Via Universita 100, 80055 Portici, Napoli, Italy;
Allium ampeloprasum subsp. persicum; Saponins; Persicosides; NMR spectroscopy; Antifungal activity;
机译:玉竹中新型胆甾烷糖苷和螺环烷皂苷的分离与结构鉴定
机译:溶液和固态螺环烷和呋喃丹的C-13 NMR研究
机译:波斯韭菜的抗真菌肉桂酸衍生物(Allium ampeloprasum Subsp Persicum)
机译:阿莫罗芬对酵母碳碱角蛋白培养基中的皮肤真菌的抗真菌活性:定量测定以确定抗真菌剂对人角蛋白的亲和力
机译:吡咯烷酮皂苷的合成及抗真菌评价
机译:官能23- spirostane异构体的合成和抗真菌活性
机译:官能化2,3-螺旋烷异构体的合成和抗真菌活性