Corrigendum to 'Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling' [Food Chem. 245 (2018) 324-336]

Budryn Grazyna; Galazka-Czarnecka Ilona; Brzozowska Ewelina; Grzelczyk Joanna; Mostowski Radoslaw; Zyzelewicz Dorota; Ceron-Carrasco Jose P.; Perez-Sanchez Horacio

首页> 外文期刊>Food Chemistry >Corrigendum to 'Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling' [Food Chem. 245 (2018) 324-336]

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Corrigendum to 'Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling' [Food Chem. 245 (2018) 324-336]

机译：“通过异黄酮含量，量热研究和分子模拟对在不同条件下种植的红三叶草（Trifolium pratense L.）芽苗菜的雌激素活性进行更正” [食品化学。 245（2018）324-336]

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来源
《Food Chemistry》 |2018年第1期|323-323|共1页
作者
Budryn Grazyna; Galazka-Czarnecka Ilona; Brzozowska Ewelina; Grzelczyk Joanna; Mostowski Radoslaw; Zyzelewicz Dorota; Ceron-Carrasco Jose P.; Perez-Sanchez Horacio;
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作者单位

Lodz Univ Technol, Fac Biotechnol & Food Sci, Inst Food Technol & Anal, Lodz, Poland;

Lodz Univ Technol, Fac Biotechnol & Food Sci, Inst Food Technol & Anal, Lodz, Poland;

Lodz Univ Technol, Fac Biotechnol & Food Sci, Inst Food Technol & Anal, Lodz, Poland;

Lodz Univ Technol, Fac Biotechnol & Food Sci, Inst Food Technol & Anal, Lodz, Poland;

Lodz Univ Technol, Fac Biotechnol & Food Sci, Inst Food Technol & Anal, Lodz, Poland;

Lodz Univ Technol, Fac Biotechnol & Food Sci, Inst Food Technol & Anal, Lodz, Poland;

Univ Catolica Murcia UCAM, Comp Engn Dept, Bioinformat & High Performance Comp Res Grp BIO H, Murcia, Spain;

Univ Catolica Murcia UCAM, Comp Engn Dept, Bioinformat & High Performance Comp Res Grp BIO H, Murcia, Spain;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
原文格式 PDF
正文语种 eng
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1. Evaluation of estrogenic activity of red clover (Trifolium pratense L) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling [J] . Budryn Grazyna, Galazka-Czarnecka Ilona, Brzozowska Ewelina, Food Chemistry . 2018,第apra15期

机译：通过异黄酮含量，量热研究和分子模拟评价不同条件下栽培的三叶红三叶草的雌激素活性
2. Isoflavone content and estrogenic activity of different batches of red clover (Trifolium pratense L.) extracts: an in vitro study in MCF-7 cells. [J] . Spagnuolo P., Rasini E., Luini A., Fitoterapia . 2014,第Null期

机译：不同批次红三叶草（Trifolium pratense L.）提取物的异黄酮含量和雌激素活性：在MCF-7细胞中的体外研究。
3. ‘Grasslands HF1’ red clover (Trifolium pratense L.)—a cultivar bred for isoflavone content [J] . W. Rumball, R. G. Keogh, G. A. Sparks New Zealand journal of agricultural research . 2010,第3期

机译：“草原HF1”红三叶草（Trifolium pratense L.）-异黄酮含量高的品种
4. Factors affecting isoflavone concentration in red clover ( Trifolium pratense L.). [D] . Sivesind, Evan. 2005

机译：影响红三叶草（Trifolium pratense L.）中异黄酮浓度的因素。
5. Seasonal variation of red clover (Trifolium pratense L. Fabaceae) isoflavones and estrogenic activity [O] . Nancy L. Booth, Cassia R. Overk, Ping Yao, -1

机译：红三叶草（三叶草豆科）异黄酮的季节变化和雌激素活性
6. Isoflavone content in red clover (Trifolium pratense L.) as related to nitrogen and phosphorus application rate [O] . Wenhua Du, Xinhui Tian, Yan Yue, 2013

机译：红三叶草（Trifolium pratense L.）中的异黄酮含量与氮和磷的施用率有关

Corrigendum to 'Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling' [Food Chem. 245 (2018) 324-336]

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