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Classification of white maize defects with multispectral imaging

机译:利用多光谱成像对白玉米缺陷进行分类

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HighlightsThe potential for using multispectral imaging for maize grading was demonstrated.Classification accuracies achieved using an independent dataset ranged from 83 to 100%Eight of the 13 maize grading defect classes were perfectly classified.Object-wise data analysis was demonstrated as effective for classification of closely related classes.AbstractMultispectral imaging with object-wise multivariate image analysis was evaluated for its potential to grade whole white maize kernels. The types of defective materials regarded in grading legislation were divided into 13 classes, and were imaged with a multispectral imaging instrument spanning the UV, visible and NIR regions (19 wavelengths ranging from 375 to 970nm). Object-wise partial least squares discriminant analysis (PLS-DA) models were developed and validated with an independent data set. Results demonstrated good performance in distinguishing between sound maize and undesirable materials, with cross-validated coefficients of determination (Q2) and classification accuracies ranging from 0.35 to 0.99 and 83 to 100%, respectively. Wavelengths related to absorbance of green, yellow and orange colour indicated the presence of lycopene and anthocyanin (505, 525, 570 and 590 nm). NIR wavelengths 890, 940 nm (associated with fat) and 970 nm (associated with water) were generally identified as important features throughout the study.
机译: 突出显示 证明了使用多光谱成像技术对玉米进行分级的潜力。 < ce:list-item id =“ o0010”> 使用范围从83到100的独立数据集实现的分类精度% 13个玉米分级缺陷类别中的8个被完美分类。 基于对象的数据分析被证明有效 摘要 2 )和分类精度范围为0.35至0.99和83分别达到100%与绿色,黄色和橙色的吸光度有关的波长表明存在番茄红素和花色苷(505、525、570和590nm)。在整个研究中,通常将NIR波长890、940 nm(与脂肪相关)和970 nm(与水相关)确定为重要特征。

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