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机译:尼日利亚南部南部普遍食用的水叶汤(Talinum trianglee)和野生菠菜汤(anetum)“ afang”的配方标准化,营养成分和感官评估
Department of Human Ecology, Nutrition and Dietetics, Faculty of Agriculture, University of Uyo;
Department of Biochemistry (Human Nutrition and Dietetics Unit), Faculty of Basic Medical Sciences, University of Calabar;
Recipe standardization; Nutrient composition; Sensory evaluation; Vegetable soup; Edible coefficient; Retention factor;
机译:枯水期三角叶油麻资源利用效率。尼日利亚南部妇女的野生生产
机译:尼日利亚州拉各斯州一些选定地区的苋属山雀山丘斯L.和Talinum Triangulare J的重金属浓度及近乎组合物的评价。
机译:尼日利亚北北部政府区IgBere社区消费的传统汤的营养和感官评价
机译:尼日利亚交叉河州消费的甜瓜和地生汤的标准化和营养成分