机译:菠萝(Ananas Comosus [L.] Merr.)果汁的非热处理使用连续压力变化技术(PCT):HS-SPME-GC-MS分析,描述性感官分析和消费者接受
Univ Hohenheim Inst Food Sci & Biotechnol Chair Plant Foodstuff Technol & Anal Garbenstr 25 D-70599 Stuttgart Germany|Univ Hohenheim Inst Nutr Sci Chair Food Biofunct Garbenstr 28 D-70599 Stuttgart Germany;
Fraunhofer Inst Proc Engn & Packaging IVV Giggenhauser Str 35 D-85354 Freising Weihenstephan Germany;
Fraunhofer Inst Interfacial Engn & Biotechnol IGB Nobelstr 12 D-70569 Stuttgart Germany;
Fraunhofer Inst Interfacial Engn & Biotechnol IGB Nobelstr 12 D-70569 Stuttgart Germany;
Univ Hohenheim Inst Nutr Sci Chair Food Biofunct Garbenstr 28 D-70599 Stuttgart Germany;
Univ Hohenheim Inst Food Sci & Biotechnol Chair Plant Foodstuff Technol & Anal Garbenstr 25 D-70599 Stuttgart Germany|King Abdulaziz Univ Dept Biol Sci Fac Sci POB 80257 Jeddah 21589 Saudi Arabia;
Univ Hohenheim Inst Food Sci & Biotechnol Chair Plant Foodstuff Technol & Anal Garbenstr 25 D-70599 Stuttgart Germany|Geisenheim Univ Dept Beverage Res Chair Anal & Technol Plantbased Foods Von Lade Str 1 D-65366 Geisenheim Germany;
Juice quality; Non-thermal processing; Pasteurisation; Pineapple; Pressure change technology; Sensory analysis; Volatiles;
机译:菠萝的非热处理(Ananas Comosus [L.] Merr。)使用连续压力变化技术的果汁(PCT):对物理性状,微生物载荷,酶活性和植物化学成分的影响
机译:独特挥发物的分配,描述性的感官分析以及不同成熟和收获后处理的菠萝(Ananas comosus [L.] Merr。)水果的消费者偏爱
机译:菠萝果实(Ananas comosus(L.)Merr。)的挥发物的成熟依赖性代谢变化:II。基于全面二维气相色谱-质谱法的菠萝香气化合物的多元统计分析
机译:使用下一代测序技术在菠萝凤梨(Ananas comosus(L.)Merr)中开发了SSR标记。
机译:评估温度和酶处理对菠萝汁(Ananas Comosus L. merr。)汁液流变行为的影响