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机译:MTGase对过氧基诱导后氧化银鲤鱼蛋白凝胶蛋白凝胶化行为的影响
Northwest A&F Univ Coll Food Sci & Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China;
Nanjing Agr Univ Coll Food Sci & Technol Lab Meat Proc & Qual Control EDU Synerget Innovat Ctr Food Safety & Nutr Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Food Sci & Technol Lab Meat Proc & Qual Control EDU Synerget Innovat Ctr Food Safety & Nutr Nanjing 210095 Jiangsu Peoples R China;
Natl Engn Res Ctr Seafood Dalian 116034 Peoples R China;
Univ Agr Peshawar Dept Human Nutr Khyber Pakhtunkhwa 25000 Pakistan;
Northwest A&F Univ Coll Food Sci & Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China;
AAPH; Cross-linking; Gel strength; Myofibrillar protein; MTGase; Protein oxidation; Silver carp;