机译:Faba Bean餐,淀粉或蛋白质强化杜兰麦小麦面食差异地影响面条组成,淀粉结构和体外消化率
Univ Saskatchewan Dept Plant Sci Coll Agr & Bioresources 51 Campus Dr Saskatoon SK S7N 5A8 Canada;
Univ Saskatchewan Dept Plant Sci Coll Agr & Bioresources 51 Campus Dr Saskatoon SK S7N 5A8 Canada;
Univ Saskatchewan Dept Plant Sci Coll Agr & Bioresources 51 Campus Dr Saskatoon SK S7N 5A8 Canada;
Univ Toronto Dept Nutr Sci Fac Med Med Sci Bldg 5th Floor 1 Kings Coll Circle Toronto ON Canada;
Univ Manitoba Dept Food & Human Nutr Sci 209 Human Ecol Bldg Winnipeg MB Canada;
Univ Toronto Dept Nutr Sci Fac Med Med Sci Bldg 5th Floor 1 Kings Coll Circle Toronto ON Canada;
AGT Food & Ingredients Inc AGT Saskatoon SK Canada;
Univ Manitoba Dept Food & Human Nutr Sci 209 Human Ecol Bldg Winnipeg MB Canada;
Univ Toronto Dept Nutr Sci Fac Med Med Sci Bldg 5th Floor 1 Kings Coll Circle Toronto ON Canada;
Univ Toronto Dept Nutr Sci Fac Med Med Sci Bldg 5th Floor 1 Kings Coll Circle Toronto ON Canada;
Univ Saskatchewan Dept Plant Sci Coll Agr & Bioresources 51 Campus Dr Saskatoon SK S7N 5A8 Canada;
Faba-bean; Pasta; Proximate analysis; Starch composition; Amylopectin structure; Starchin vitro hydrolysis;