机译:基于化学计量学的芳香分析,用于揭示咖啡种子的起源,焙烧指数和酿造方法及其中东的商业融合
Amer Univ Cairo Sch Sci & Engn Chem Dept New Cairo 11835 Egypt;
Tanta Univ Coll Pharm Pharmacognosy Dept Elguish St Tanta 31527 Egypt|Tech Univ Kaiserslautern Inst Bioproc Engn Gottlieb Daimler Str 49 D-67663 Kaiserslautern Germany;
Cairo Univ Coll Pharm Pharmacognosy Dept Kasr El Aini St PB 11562 Cairo Egypt;
Aroma; Brewing; Chemometrics; Coffee; HS-SPME; Roasting;