机译:沙漠反应产物在各种中药调味果中的发生和稳定性
Univ Hong Kong Sch Biol Sci Hong Kong Peoples R China;
Univ Hong Kong Sch Biol Sci Hong Kong Peoples R China;
Jiangsu Univ Inst Food Safety & Nutr Zhenjiang Jiangsu Peoples R China;
Univ Hong Kong Sch Biol Sci Hong Kong Peoples R China;
Univ Hong Kong Sch Biol Sci Hong Kong Peoples R China;
Maillard reaction products; Traditional Chinese sauces; Methylglyoxal; 5-Hydroxymethylfurfural; Advanced glycation end products;