机译:热挤出3D印刷中淀粉凝胶结构与流变性质的关系见解
South China Univ Technol Engn Res Ctr Starch & Prot Proc Guangdong Prov Key Lab Green Proc Nat Prod & Prod Minist Educ Sch Food Sci & Engn Guangzhou 510640 Peoples R China;
South China Univ Technol Engn Res Ctr Starch & Prot Proc Guangdong Prov Key Lab Green Proc Nat Prod & Prod Minist Educ Sch Food Sci & Engn Guangzhou 510640 Peoples R China;
South China Univ Technol Engn Res Ctr Starch & Prot Proc Guangdong Prov Key Lab Green Proc Nat Prod & Prod Minist Educ Sch Food Sci & Engn Guangzhou 510640 Peoples R China;
South China Univ Technol Engn Res Ctr Starch & Prot Proc Guangdong Prov Key Lab Green Proc Nat Prod & Prod Minist Educ Sch Food Sci & Engn Guangzhou 510640 Peoples R China;
Hot-extrusion 3D printing; Starch gel; Structure; Rheological properties; Printing conditions;