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机译:蓝莓纯成的无氧条件下的热处理:对花青素,抗坏血酸,抗氧化活性和酶活性的影响
Gyeongsang Natl Univ Div Appl Life Sci Jinju 52828 South Korea;
Gyeongsang Natl Univ Div Appl Life Sci Jinju 52828 South Korea;
Gyeongsang Natl Univ Div Appl Life Sci Jinju 52828 South Korea;
Gyeongsang Natl Univ Div Appl Life Sci Jinju 52828 South Korea;
Gyeongsang Natl Univ Div Appl Life Sci Jinju 52828 South Korea;
Univ Georgia Dept Food Sci & Technol 100 Cedar St Athens GA 30602 USA;
Gyeongsang Natl Univ Div Appl Life Sci Jinju 52828 South Korea|Gyeongsang Natl Univ Div Food Sci & Technol Inst Agr & Life Sci Jinju 52828 South Korea;
Thermal processing; Oxygen; Vacuum; Anthocyanin; Ascorbic acid; Blueberry;