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机译:探讨OSA-酯化糯玉米淀粉对自组装聚集体凝结素溶解度的影响及其相互作用
Minist Agr & Rural Affairs Inst Food Sci Zhejiang Acad Agr Sci Key Lab Postharvest Handlin Sci Key Lab Fruit & Vegetables Postharvest & Proc Hangzhou 310021 Peoples R China|Zhejiang Normal Univ Coll Chem & Life Sci Jinhua 321000 Zhejiang Peoples R China;
Minist Agr & Rural Affairs Inst Food Sci Zhejiang Acad Agr Sci Key Lab Postharvest Handlin Sci Key Lab Fruit & Vegetables Postharvest & Proc Hangzhou 310021 Peoples R China|Zhejiang Normal Univ Coll Chem & Life Sci Jinhua 321000 Zhejiang Peoples R China;
Univ Auckland Sch Chem Sci Food Sci Auckland 1010 New Zealand|Ctr Res Excellence Food Res Riddet Inst Palmerston North 4474 New Zealand;
Minist Agr & Rural Affairs Inst Food Sci Zhejiang Acad Agr Sci Key Lab Postharvest Handlin Sci Key Lab Fruit & Vegetables Postharvest & Proc Hangzhou 310021 Peoples R China;
Minist Agr & Rural Affairs Inst Food Sci Zhejiang Acad Agr Sci Key Lab Postharvest Handlin Sci Key Lab Fruit & Vegetables Postharvest & Proc Hangzhou 310021 Peoples R China;
Minist Agr & Rural Affairs Inst Food Sci Zhejiang Acad Agr Sci Key Lab Postharvest Handlin Sci Key Lab Fruit & Vegetables Postharvest & Proc Hangzhou 310021 Peoples R China;
Minist Agr & Rural Affairs Inst Food Sci Zhejiang Acad Agr Sci Key Lab Postharvest Handlin Sci Key Lab Fruit & Vegetables Postharvest & Proc Hangzhou 310021 Peoples R China;
Minist Agr & Rural Affairs Inst Food Sci Zhejiang Acad Agr Sci Key Lab Postharvest Handlin Sci Key Lab Fruit & Vegetables Postharvest & Proc Hangzhou 310021 Peoples R China;
Naringin; Octenyl succinic anhydride esterified waxy; corn starches; Molecular weight; Solubility; Structural characteristics; Interactions;