机译:用选定的果糖多糖(PPS)的马铃薯蛋白(PPT)催化缀合缀合物:缀合效率和乳化性能
McGill Univ Dept Food Sci & Agr Chem Macdonald Campus Ste Anne De Bellevue PQ H9X 3V9 Canada;
McGill Univ Dept Food Sci & Agr Chem Macdonald Campus Ste Anne De Bellevue PQ H9X 3V9 Canada;
Laccase; Conjugation; Potato protein; Pectic polysaccharides; Emulsification properties;