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Effect of steam explosion pretreatment on the production of microscale tuna bone power by ultra-speed pulverization

机译:蒸汽爆炸预处理对超速粉碎机微观金枪鱼骨功率生产的影响

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摘要

In this study, a steam explosion pretreatment method was established to prepare tuna bone powder. The conditions were optimized such that steam pressure of 0.6 MPa, reaction time of 5 min, and sample weight of 100 g. The result showed that steam explosion pretreatment would not change the chemical structure of bone powder, however, the median particle size (D50) of the steam explosion pretreated tuna bone powder (SE-TBP) (13.186 mu m) was significantly smaller than that of normal biological calcium tuna bone powder (N-TBP) (169.762 mu m). The calcium absorption rate (79.75 +/- 2.33%) and utilization rate (78.75% +/- 2.85%) of the mice fed with SE-TBP were both higher than those of fed with CaCO3 or N-TBP with the same calcium equivalent in the feed. The steam explosion pretreatment method could obtain ideal tuna bone powder in a shorter time, provide a method for deep processing and utilization of tuna bone by-product.
机译:在这项研究中,建立了一种蒸汽爆炸预处理方法以制备金枪鱼骨粉。优化条件使得蒸汽压力为0.6MPa,反应时间为5分钟,并样品重量为100克。结果表明,蒸汽爆炸预处理不会改变骨粉的化学结构,然而,蒸汽爆炸预处理金枪鱼骨粉(SE-TBP)(13.186μm)的中值粒度(D50)明显小于正常的生物钙金枪鱼骨粉(N-TBP)(169.762μm)。用SE-TBP喂养的小鼠的钙吸收率(79.75 +/- 2.33%)和利用率(78.75%+/- 2.85%)均高于用CaCO3或N-TBP的小鼠具有相同的钙的钙或N-TBP的小鼠在饲料中。蒸汽爆炸预处理方法可以在较短的时间内获得理想的金枪鱼骨粉,提供了一种深度加工和使用金枪鱼骨副产物的方法。

著录项

  • 来源
    《Food Chemistry 》 |2021年第15期| 129011.1-129011.7| 共7页
  • 作者单位

    Zhejiang Gongshang Univ Inst Seafood Zhejiang Prov Joint Key Lab Aquat Prod Proc Collaborat Innovat Ctr Seafood Deep Proc Hangzhou Peoples R China;

    Zhejiang Gongshang Univ Inst Seafood Zhejiang Prov Joint Key Lab Aquat Prod Proc Collaborat Innovat Ctr Seafood Deep Proc Hangzhou Peoples R China;

    Zhejiang Gongshang Univ Inst Seafood Zhejiang Prov Joint Key Lab Aquat Prod Proc Collaborat Innovat Ctr Seafood Deep Proc Hangzhou Peoples R China;

    Zhejiang Marine Dev Res Inst Zhoushan Peoples R China;

    Zhejiang Gongshang Univ Inst Seafood Zhejiang Prov Joint Key Lab Aquat Prod Proc Collaborat Innovat Ctr Seafood Deep Proc Hangzhou Peoples R China;

    Zhejiang Xingye Grp Co Ltd Zhoushan Peoples R China;

    Zhejiang Xingye Grp Co Ltd Zhoushan Peoples R China;

    Zhejiang Gongshang Univ Inst Seafood Zhejiang Prov Joint Key Lab Aquat Prod Proc Collaborat Innovat Ctr Seafood Deep Proc Hangzhou Peoples R China;

    Zhejiang Gongshang Univ Inst Seafood Zhejiang Prov Joint Key Lab Aquat Prod Proc Collaborat Innovat Ctr Seafood Deep Proc Hangzhou Peoples R China|Zhejiang Marine Dev Res Inst Zhoushan Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Steam explosion; Tuna bone powder; Pulverization; Calcium bioavailability;

    机译:蒸汽爆炸;金枪鱼骨粉;粉碎;钙生物利用度;
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