首页> 外文期刊>Food Chemistry >The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect
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The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect

机译:来自葫芦巴和奎奴亚藜的富含皂苷的提取物的水解改善了它们的胰腺脂肪酶抑制活性和脱粒细胞效应

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摘要

Saponins are promising compounds for ameliorating hyperlipidemia but scarce information exists about sapogenins, the hydrolyzed forms of saponins. Saponin-rich extracts and their hydrolysates from fenugreek (FE, HFE) and quinoa (QE, HQE), and saponin and sapogenin standards, were assessed on the inhibition of pancreatic lipase and interference on the bioaccessibility of cholesterol by in vitro digestion models.All extracts inhibited pancreatic lipase (IC50 between 1.15 and 0.59 mg/mL), although the hydrolysis enhanced the bioactivity of HQE (p = 0.014). The IC50 value significantly correlated to the saponin content (r = -0.82; p = 0.001). Only the hydrolyzed extracts showed a reduction of bioaccessible cholesterol (p 0.001) higher than that of phytosterols (35% reduction). Sapogenin standards exhibited no bioactivities, protodioscin and hederacoside C slightly inhibited the lipase (around 10%) and protodioscin reduced the bioaccessible cholesterol (23% reduction, p = 0.035).The hydrolysis process of saponin-rich extracts enhances the bioactivity and allows developing multibioactive products against pancreatic lipase and cholesterol absorption simultaneously.
机译:Saponins是有希望改善高脂血症的化合物,但稀缺信息存在于Sapogenins,水解形式的皂苷。对Fenugreek(Fe,HFE)和奎奴亚藜(QE,HQE)和藜蛋白和皂苷和Sapogenin标准的皂苷的提取物及其水解酸盐进行评估,抑制胰腺脂肪酶和体外消化模型对胆固醇的生物可接为性的影响。所有提取物抑制胰脂肪酶(IC50在1.15和0.59mg / ml之间),尽管水解增强了HQE的生物活性(P = 0.014)。 IC 50值与皂苷含量显着相关(r = -0.82; p = 0.001)。只有水解的提取物显示比植物甾醇的生物可接为胆固醇(P <0.001)的减少(减少35%)。 Sapogenin标准表现出生物活性,Protodioscin和Hederacoside C略微抑制脂肪酶(约10%)和Protodioscin降低了生物可接近的胆固醇(减少了23%,P = 0.035)。富含皂苷的提取物的水解过程增强了生物活性,并允许发展多纤维活性同时抗胰脂肪酶和胆固醇吸收的产品。

著录项

  • 来源
    《Food Chemistry》 |2021年第15期|128113.1-128113.9|共9页
  • 作者单位

    UAM Dept Prod & Caracterizac Nuevos Alimentos Inst Invest Ciencias Alimentac CIAL CSIC Madrid 28049 Spain|Univ Autonoma Madrid Fac Ciencias Secc Dept Ciencias Alimentac Madrid 28049 Spain;

    UAM Dept Prod & Caracterizac Nuevos Alimentos Inst Invest Ciencias Alimentac CIAL CSIC Madrid 28049 Spain|Univ Autonoma Madrid Fac Ciencias Secc Dept Ciencias Alimentac Madrid 28049 Spain;

    UAM Dept Prod & Caracterizac Nuevos Alimentos Inst Invest Ciencias Alimentac CIAL CSIC Madrid 28049 Spain|Univ Autonoma Madrid Fac Ciencias Secc Dept Ciencias Alimentac Madrid 28049 Spain|UAM CEI CSIC Imdea Food Inst Madrid 28049 Spain;

    UAM Dept Prod & Caracterizac Nuevos Alimentos Inst Invest Ciencias Alimentac CIAL CSIC Madrid 28049 Spain|Univ Autonoma Madrid Fac Ciencias Secc Dept Ciencias Alimentac Madrid 28049 Spain;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Quinoa; Fenugreek; Saponins; Sapogenins; Hydrolysis; Pancreatic lipase; Cholesterol; In vitro digestion;

    机译:藜麦;胡芦巴;皂苷;Sapogenins;水解;胰脂肪酶;胆固醇;体外消化;
  • 入库时间 2022-08-18 22:29:25

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