Crisp Sensation Holding S.A., Geneva, Switzerland, has filed a patent for its new coating system for microwave-able crumb-coated snacks. The system may be applied to a variety of products, the company said, including chicken, cheese and sweet fillings. The innovation centers on improved moisture control, allowing products kept in a freezer for up to six months to retain a crispy coating and moist core when cooked in the microwave, Crisp Sensation said. Products made with the patent-pending technology are also suitable for other preparation methods, including oven, airfryer, Merrychef and Turbochef.
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