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Resveratrol Binding to Fibrinogen and its Biological Implication

机译:白藜芦醇与纤维蛋白原的结合及其生物学意义

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摘要

In light of important implication of fibrinogen and resveratrol in the platelet aggregation and thrombus formation, the interaction between them was studied, and its biological implication was further explained. Fibrinogen could interact with resveratrol to form 1:1 complex with the binding constant of 1.11 × 10~4 M~(-1). The binding was spontaneous and fibrinogen/resveratrol complex formation was an exothermal reaction. Electronic interaction and hydrogen bonding played key roles and non-radiation energy transferred from fibrinogen to resveratrol in the binding process. Kinetic study indicated that resveratrol linearly combined to fibrinogen along with the prolonged time. The addition of resveratrol changed fibrinogen conformation including its second structure resulting in increase of polarity around tyrophore residue and decrease of α-helical structure in the protein. Additionally, fibrinogen obviously increased resveratrol stability. It would give a deeper insight into resveratrol as a kind of functional factor.
机译:鉴于纤维蛋白原和白藜芦醇在血小板聚集和血栓形成中的重要意义,研究了它们之间的相互作用,并进一步解释了其生物学意义。纤维蛋白原可与白藜芦醇相互作用形成1:1复合物,结合常数为1.11×10〜4 M〜(-1)。结合是自发的,纤维蛋白原/白藜芦醇复合物的形成是放热反应。电子相互作用和氢键起关键作用,在结合过程中非辐射能从纤维蛋白原转移到白藜芦醇。动力学研究表明白藜芦醇随着时间的延长线性地结合到纤维蛋白原上。白藜芦醇的添加改变了纤维蛋白原构象,包括其第二结构,导致酪氨酸残基周围的极性增加,蛋白质中的α-螺旋结构减少。此外,纤维蛋白原明显增加了白藜芦醇的稳定性。它将对白藜芦醇作为一种功能性因子提供更深入的了解。

著录项

  • 来源
    《Food biophysics》 |2012年第1期|p.35-42|共8页
  • 作者单位

    School of Life Sciences, Shanghai University,Shanghai 200444, People's Republic of China;

    School of Life Sciences, Shanghai University,Shanghai 200444, People's Republic of China;

    School of Life Sciences, Shanghai University,Shanghai 200444, People's Republic of China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    fibrinogen; resveratrol; interaction; spectroscopy;

    机译:纤维蛋白原白藜芦醇相互作用;光谱学;
  • 入库时间 2022-08-17 23:38:36

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