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机译:泡沫垫干燥制得的芒果粉(Mangifera indica L. cv Tommy Atkins)的物理形态特征
UNESP Sao Paulo State Univ, Dept Food Engn & Technol, Inst Biosci Language & Phys Sci IBILCE, Rua Cristovao Colombo 2265, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil;
UNESP Sao Paulo State Univ, Dept Food Engn & Technol, Inst Biosci Language & Phys Sci IBILCE, Rua Cristovao Colombo 2265, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil;
UNESP Sao Paulo State Univ, Dept Food Engn & Technol, Inst Biosci Language & Phys Sci IBILCE, Rua Cristovao Colombo 2265, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil;
UNESP Sao Paulo State Univ, Dept Food Engn & Technol, Inst Biosci Language & Phys Sci IBILCE, Rua Cristovao Colombo 2265, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil;
Moisture adsorption; Glass transition temperature; Albumin; X-ray diffraction; Sorbitan monostearate; Emulsifier;
机译:与芒果(Mangifera indica L.)cv的成熟相关的物理和机械参数。汤米·阿特金斯(Tommy Atkins)
机译:将活性化合物从芒果果皮(Mangifera Indica L.CV.“Tommy Atkins”)掺入基于玉米淀粉的口腔崩解膜中
机译:评估芒果中益生菌的活力(Mangifera indica L. Cv。“ Tommy Atkins”)饮料
机译:芒果特有强调的稳态和非稳态干燥过程中太阳果实的干燥特性和品质变化。
机译:芒果(Mangifera indica L.)品种的芒果质量调查和感官评估。
机译:挤压工艺对高直链玉米淀粉可食膜功能特性的影响及其在芒果(Mangifera indica L.)中的应用。汤米·阿特金斯(Tommy Atkins)
机译:Estimativadaáreafariarda mangueira(mangifera indica L.)cvs。 Tommy atkins e Haden,utilizandodimensõeslineares叶面积估计芒果(mangifera indica L.)cvs Tommy atkins和Haden,使用线性尺寸