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Change in Ucp1 mRNA Expression Following Long-Term Cold Exposure under Normal or High-Fat Diet Regimes in the Cold-Intolerant Mammal, Suncus murinus

机译:正常或高脂饮食条件下长期耐冷暴露于哺乳动物中的Suncp murinus后Ucp1 mRNA表达的变化

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摘要

The house musk shrew (Suncus murinus), or suncus, is a unique experimental mammal that is cold intolerant. However, even basic knowledge of brown adipose tissue (BAT), which is important for non-shivering thermogenesis (NST), is minimal. Therefore, we exposed suncus for 18 days to mild cold temperatures (8-14℃) and/or a high-fat diet, which are factors that increase NST, and measured two mRNAs that are critical for NST in BAT, uncoupling protein 1 (Ucp1) and type Ⅱ 5-deiodinase (D2). Neither mild cold exposure nor a high-fat diet alone induced up-regulation of the mRNAs. However, combinations of cold exposure and high-fat diet significantly increased both mRNAs. Therefore, cold intolerance in suncus may be partly caused by dietary components.
机译:麝香(Suncus murinus)是一种独特的实验哺乳动物,耐寒。但是,即使对于不颤抖的生热(NST)十分重要的棕色脂肪组织(BAT)的基本知识也很少。因此,我们将日光浴暴露于温和的低温(8-14摄氏度)和/或高脂饮食下18天,这些因素是增加NST的因素,并测量了BAT中对NST至关重要的两个mRNA,即解偶联蛋白1( Ucp1)和Ⅱ型5-脱碘酶(D2)。轻度冷暴露或高脂饮食都不会诱导mRNA的上调。但是,冷暴露和高脂饮食的结合显着增加了这两种mRNA。因此,日粮中的耐冷性可能部分由饮食成分引起。

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