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机译:果汁和α-生育酚之间的抗氧化协同作用。高酚黑苦莓(Aronia melanocarpa)和高抗坏血黑加仑(Ribes nigrum)的比较
Food Chemistry Department of Food Science Faculty of Life Sciences University of Copenhagen Rolighedsvej 30 1958 Frederiksberg C Denmark;
Food Chemistry Department of Food Science Faculty of Life Sciences University of Copenhagen Rolighedsvej 30 1958 Frederiksberg C Denmark;
Food Chemistry Department of Food Science Faculty of Life Sciences University of Copenhagen Rolighedsvej 30 1958 Frederiksberg C Denmark;
Food Chemistry Department of Food Science Faculty of Life Sciences University of Copenhagen Rolighedsvej 30 1958 Frederiksberg C Denmark;
Aronian melanocarpa; Liposomes; Peroxidation; α-Tocopherol; Antioxidants;
机译:果汁和l-生育酚之间的抗氧化协同作用。高酚黑苦莓(Aronia melanocarpa)和高抗坏血黑加仑(Ribes nigrum)的比较
机译:不同温度下的黑加仑(黑莓),黑接骨木(黑莓)和丘奇贝里(ARONIA MELANOCARPA,[MINCHX。] ELL。)样品的水分吸附特性
机译:酚类组合物,抗氧化能力和十个黑醋栗(肋骨)品种,果汁和2型糖尿病和炎症生化标志物的抑制作用
机译:用RSM从黑醋栗(肋骨NIGRUM L.)中三种方法的优化与比较
机译:热处理对黑加仑汁中抗氧化剂,酚类和花色苷水平的影响。
机译:黑加仑(Ribes nigrum L.)覆盆子(Rubus idaeus)和阿罗尼亚(Aronia melanocarpa)的叶提取物的酚类成分矿物质含量和有益生物活性
机译:黑醋栗(Ribes Nigrum L.),覆盆子(Rubus Idaeus)和Aronia(Aronia Melanocarpa)的酚醛组合物,矿物质含量和有益生物活性,叶片提取物(Ribes Nigrum L.)