机译:of牛乳和牛奶的免疫原性比较
School of Food Science and Engineering, Harbin Institute of Technology, 150090, Harbin, China;
School of Food Science and Engineering, Harbin Institute of Technology, 150090, Harbin, China;
College of Life Science and Technology, Jinan University, 510632, Jinan, China;
School of Food Science and Engineering, Harbin Institute of Technology, 150090, Harbin, China;
Food R &amp D Center, Innovation Management Department, COFCO Limited, 100020, Beijing, China;
School of Food Science and Engineering, Harbin Institute of Technology, 150090, Harbin, China;
Research and Development Central of New Hope Dairy Company, 610041, Chengdu, China;
Research and Development Central of New Hope Dairy Company, 610041, Chengdu, China;
School of Food Science and Engineering, Harbin Institute of Technology, 150090, Harbin, China;
Cow milk allergy; Yak milk protein; Allergen; Immunogenicity; ELISA;
机译:of牛乳和牛奶的免疫原性比较。
机译:infant牛乳脂肪球的体外婴儿胃肠道模拟消化:与牛乳脂肪球的比较
机译:牛和牛奶中乳脂球膜蛋白质组学特征的差异
机译:牛,水牛,骆驼,山羊和牛的牛奶脂肪酸组成比较
机译:在乳制品牛奶中的日常牛数据和牛奶生产之间的关联挤奶自动挤奶系统
机译:婴儿喂养的山羊奶粉基于牛乳的粉或母乳的粪便菌群组成的比较
机译:新鲜牛奶,新鲜水牛奶以及牛和水牛奶混合物制成的Rasogolla的比较