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首页> 外文期刊>Environmental toxicology and pharmacology >β-Glucuronidase and β-glucosidase activity and human fecal water genotoxicity in the presence of probiotic lactobacilli and the heterocyclic aromatic amine IQ in vitro
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β-Glucuronidase and β-glucosidase activity and human fecal water genotoxicity in the presence of probiotic lactobacilli and the heterocyclic aromatic amine IQ in vitro

机译:益生性乳酸杆菌和杂环芳香胺IQ存在下的β-葡萄糖醛酸酶和β-葡萄糖苷酶活性及人粪便水的遗传毒性

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The aim of the study was to assess the genotoxicity of fecal water (FW) and the activity of fecal enzymes (β-glucuronidase and β-glucosidase) after incubation with 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and probiotic lactobacilli: Lb. casei 0900, Lb. casei 0908, and Lb. paracasei 0919. Our results show that the carcinogen IQ greatly increased FW genotoxicity (up to 16.92 ± 3.03 U/mg) and the activity of fecal enzymes (up to even 1.4 ± 0.16 U/mg) in 15 individuals (children, adults and elderly). After incubation with IQ, the activity of β-glucuronidase was reduced by Lactobacillus bacteria by 76.0% (Lb. paracasei 0908) in the FW of children, and by 82.0% (Lb. paracasei 0919) in the elderly; while that of β-glucosidase was reduced by 55.0% in children (Lb. casei 0908) and 90.0% (Lb. paracasei 0919) in elderly subjects. Lactobacilli decreased the genotoxicity of FW after incubation with IQ to the greatest extent in adults (by 64.5%). Probiotic lactobacilli, in the presence of IQ, efficiently inhibits activity of fecal enzymes to the level of control. Genotoxicity inhibition depends on the person's age, its individual microbiota and diet.
机译:该研究的目的是评估与2-氨基-3-甲基-3H-咪唑共孵育后粪便水(FW)的遗传毒性和粪便酶(β-葡萄糖醛酸苷酶和β-葡萄糖苷酶)的活性[4,5- f]喹啉(IQ)和益生菌乳杆菌:Lb。凯西0900,Lb. casei 0908和Lb。 paracasei0919。我们的结果表明,致癌智商大大提高了15个人(儿童,成人和老年人)的FW遗传毒性(高达16.92±3.03 U / mg)和粪便酶的活性(甚至高达1.4±0.16 U / mg)。 )。与IQ孵育后,乳杆菌细菌的β-葡萄糖醛酸苷酶活性在儿童的FW中降低了76.0%(副干酪乳杆菌0908),而在老年人中降低了82.0%(副干酪乳杆菌0919);儿童中的β-葡萄糖苷酶水平下降了55.0%(干酪杆菌0908),老年受试者的β-葡萄糖苷酶水平下降了90.0%(副干酪乳杆菌0919)。乳杆菌与智商孵育后,在成年人中最大程度降低了FW的遗传毒性(降低了64.5%)。在智商存在的情况下,益生菌乳杆菌可有效地将粪便酶的活性抑制到控制水平。抑制基因毒性取决于人的年龄,个体微生物群和饮食。

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