Oysters and clams clean up dirty water

摘要

From an ill-lighted,paper-strewn office in the Marine Policy Center at the Woods Hole Oceanographic Institution,researcher Hauke Kite-Powell is refining an innovative method to clean up the nitrogen that is polluting New England's coastal bays and inlets.Best of all,the solution he has chosen is inexpensive,readily available,and perfect with either chardonnay or sauvignon blanc.