机译:高锰酸盐在水中藻类上的预氧化和预臭氧化的比较:细胞完整性,特性和氯化消毒副产物的形成
State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China;
State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China;
School of Environmental Science and Engineering, Guangdong Provincial Key Laboratory of Environmental Pollution Control andRemediation Technology, Sun Yat-Sen University, Guangzhou 510275, China;
State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China;
State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China;
School of the Environment, Nanjing University, Nanjing 210023, China;
State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China;
机译:藻类水的预氯化处理:运输时间对细胞完整性,藻类有机物释放和氯化消毒副产物形成的影响
机译:紫外线氯化紫色氯化水:细胞裂解和消毒副产品形成
机译:臭氧,二氧化氯,氯酸盐,锰酸盐预氧化对氯化后有机消毒副产品形成的比较
机译:过氧化处理对卤化消毒副产物形成的影响
机译:溴对饮用水氯化中卤化消毒副产物的形成和形态的影响。
机译:使用颗粒状活性炭的吸附来控制处理废水的消毒副产品:臭氧化术和预氯化的影响
机译:藻类水的预氯化处理:运输时间对细胞完整性,藻类有机物释放和氯化消毒副产物形成的影响
机译:减少三卤甲烷形成的替代水消毒方案。第2卷。藻类作为氯化饮用水中三卤甲烷的前体