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Enantioselective Characteristics and Montmorillonite-Mediated Removal Effects of α-Hexachlorocyclohexane in Laying Hens

机译:产蛋鸡中α-六氯环己烷的对映选择性和蒙脱土介导的去除作用

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摘要

α-Hexachlorocyclohexane (α-HCH) is a chiral organochlorine pesticide that is often ubiquitously detected in various environmental matrices and may be absorbed by the human body via food consumption, with serious detriments to human health. In this study, enantioselective degradation kinetics and residues of α-HCH in laying hens were investigated after a single dose of exposure to the pesticide, whereas enantioselecn'vity and residues of α-HCH in eggs, droppings, and various tissues were investigated after long-term exposure. Meanwhile, mont- morillonite (MMT), a feed additive with high capacity of adsorption, was investigated for its ability to remove α-HCH from laying hens. Most non-brain tissues enantioselectively accumulated (-)-α-HCH, while (+)-α-HCH was preferentially accumulated in the brain. The enantiomer fractions (EFs) in most tissues gradually decreased, implying continuous depletion of (+)-α-HCH in laying hens. After 30 days of exposure and 31 days of elimination, the concentration of α-HCH in eggs and tissues of laying hens with MMT-containing feed was lower than that with MMT-free feed, indicating the removal effects of MMT for α-HCH in laying hens. The findings presented herein suggest that modified MMT may potentially be useful in reducing the enrichment of α-HCH in laying hens and eggs, thus lowering the risk of human intake of α-HCH.
机译:α-六氯环己烷(α-HCH)是一种手性有机氯农药,通常在各种环境基质中普遍检测到,并可能通过食用食物而被人体吸收,严重危害人体健康。在这项研究中,研究了单剂量接触农药后蛋鸡中α-六氯环己烷的对映选择性降解动力学和残留物,而蛋,粪便和各种组织中的α-六氯环己烷的对映性和残留量经过长时间研究。长期接触。同时,对具有高吸附能力的饲料添加剂蒙脱石(MMT)去除蛋鸡中α-六氯环己烷的能力进行了研究。大多数非脑组织对映选择性地积累(-)-α-HCH,而(+)-α-HCH优先地积累在脑中。大多数组织中的对映体分数(EFs)逐渐降低,这意味着蛋鸡中(+)-α-HCH的持续消耗。暴露30天和消除31天后,含MMT饲料的蛋鸡蛋和组织中α-六氯环己烷的浓度低于无MMT饲料的蛋鸡,这表明MMT对蛋鸡中α-HCH的去除作用产蛋鸡。本文提出的发现表明,修饰的MMT可能在减少蛋鸡和鸡蛋中α-HCH的富集方面可能有用,从而降低了人类摄入α-HCH的风险。

著录项

  • 来源
    《Environmental Science & Technology》 |2016年第11期|5695-5701|共7页
  • 作者单位

    Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Applied Chemistry, China Agricultural University, Beijing 100193, People's Republic of China;

    Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Applied Chemistry, China Agricultural University, Beijing 100193, People's Republic of China;

    Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Applied Chemistry, China Agricultural University, Beijing 100193, People's Republic of China;

    Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Applied Chemistry, China Agricultural University, Beijing 100193, People's Republic of China;

    Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Applied Chemistry, China Agricultural University, Beijing 100193, People's Republic of China;

    Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Applied Chemistry, China Agricultural University, Beijing 100193, People's Republic of China;

    Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Applied Chemistry, China Agricultural University, Beijing 100193, People's Republic of China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-17 13:58:49

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