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Drip fertigation significantly reduces nitrogen leaching in solar greenhouse vegetable production system

机译:滴灌施肥大大减少了日光温室蔬菜生产系统中的氮淋失

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Vegetable production in solar greenhouses in northern China results in the excessive use of nitrogen (N) fertilizers and water via flooding irrigation, Both factors result in low N use efficiency and high environmental costs because groundwater becomes contaminated with nitrate (NO3-). Four consecutive tomato (Lycopersicum esculentum Mill.) cropping seasons were tested whether drip fertigation and/or the incorporation of maize straw (S) may significantly reduce NO3- and dissolved organic N (DON) leaching while increasing the water-use efficiency (WUE) and partial factor productivity of applied N (PFPN) of the tomatoes. The following treatments were used: (1) conventional flooding irrigation with overfertilization (CIF, 900 kg N ha(-1) season(-1)), (2) CIF + S, (3) drip irrigation with optimized fertilization (DIF, 400 kg N ha(-1) season(-1)), (4) DIF + S. We found that (1) DIF significantly increases the PFPN and WUE by 262% and 73% without compromising the yield compared with CIF, respectively. (2) For CIF, approximately 50% of the total N input was leached at a NO3-/DON ratio of approximately 2:1. (3) Compared with CIF, DIF reduced NO3- and DON leaching by 88% and 90%, respectively. Water percolation was positively correlated with N leaching (p 0.001). (4) Straw application only reduced NO3- leaching losses in the first year and did not affect DON leaching overall, although DON leaching was increased in DIF in the first growing season. In conclusion, DIF significantly reduces NO3- and DON leaching losses by approximately 90% compared with the current farmer practice (CIF). Considering the significant DON leaching losses, which have been overlooked because previous measurements focused on NO3-, DON should be considered as a primary factor of environmental pollution in conventional solar greenhouse vegetable production systems. (C) 2018 Elsevier Ltd. All rights reserved.
机译:中国北方日光温室的蔬菜生产导致通过洪水灌溉而过量使用氮肥和水。这两个因素均导致氮的利用效率低下和环境成本高,因为地下水已被硝酸盐(NO3-)污染。试验了四个连续的番茄(番茄番茄)种植季节是否进行滴灌施肥和/或掺入玉米秸秆(S)是否可以显着减少NO3-和溶解性有机氮(DON)的浸出,同时提高用水效率(WUE)和番茄的施氮量(PFPN)的分项生产率。使用了以下处理方法:(1)常规过度灌溉施肥(CIF,900 kg N ha(-1)季节(-1)),(2)CIF + S,(3)优化施肥的滴灌(DIF, 400 kg N ha(-1)季节(-1)),(4)DIF + S.我们发现(1)与CIF相比,DIF分别显着增加PFPN和WUE 262%和73%而不会影响产量。 (2)对于CIF,以约2:1的NO3- / DON比浸出总氮输入的约50%。 (3)与CIF相比,DIF分别减少了NO3-和DON淋溶88%和90%。渗水与氮浸出呈正相关(p <0.001)。 (4)秸秆施用仅在第一年就减少了NO3的淋失,并且虽然DON在第一生长季节DIF有所增加,但总体上不影响DON的淋失。总之,与目前的农民实践相比,DIF显着降低了NO3-和DON的淋失损失约90%。考虑到大量的DON淋洗损失,由于先前的测量集中在NO 3上而被忽略,因此DON应被视为常规日光温室蔬菜生产系统中环境污染的主要因素。 (C)2018 Elsevier Ltd.保留所有权利。

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