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Survival of brown trout during spring flood in DOC-rich streams in northern Sweden: the effect of present acid deposition and modelled pre-industrial water quality

机译:瑞典北部DOC丰富的河流春季洪水期间鳟鱼的生存:当前酸沉降和模拟的工业化前水质的影响

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Mortality and physiological responses in brown trout (Salmo trutta) were studied during spring snow melt in six streams in northern Sweden that differed in concentrations of dissolved organic carbon (DOC) and pH declines. Data from these streams were used to create an empirical model for predicting fish responses (mortality and physiological disturbances) in DOC-rich streams using readily accessible water chemistry parameters. The results suggest that fish in these systems can tolerate higher acidity and inorganic aluminium levels than fish in low DOC streams. But even with the relatively low contemporary deposition load, anthropogenic deposition can cause fish mortality in the most acid-sensitive surface waters in northern Sweden during spring flood. However, the results suggests that it is only in streams with high levels of organically complexed aluminium in combination with a natural pH decline to below 5.0 during the spring where current sulphur deposition can cause irreversible damage to brown trout in the region. This study support earlier studies suggesting that DOC has an ameliorating effect on physiological disturbances in humic waters but the study also shows that surviving fish recover physiologically when the water quality returns to less toxic conditions following a toxic high flow period. The physiological response under natural, pre-industrial conditions was also estimated. (C) 2004 Elsevier Ltd. All rights reserved.
机译:在春季雪融化期间,在瑞典北部的六条溪流中研究了鳟鱼的死亡率和生理反应,这些溪流的溶解有机碳(DOC)浓度和pH下降幅度不同。来自这些水流的数据被用于创建经验模型,该模型使用易于获取的水化学参数来预测富含DOC的水流中的鱼类反应(死亡率和生理干扰)。结果表明,与低DOC流中的鱼相比,这些系统中的鱼可以耐受更高的酸度和无机铝含量。但是,即使当代沉积物的负荷相对较低,在春季洪水期间,人为沉积也会导致瑞典北部对酸最敏感的地表水中鱼类死亡。但是,结果表明,只有在春季有机磷含量高且自然pH值降至5.0以下的水流中,当前的硫沉积才能对该区域的褐鳟造成不可逆转的破坏。这项研究支持较早的研究,表明DOC对腐殖质水中的生理紊乱有改善作用,但该研究还表明,在有毒的高流量时期之后,水质恢复到毒性较小的条件时,存活的鱼类会恢复生理状态。还估计了自然,工业化前条件下的生理反应。 (C)2004 Elsevier Ltd.保留所有权利。

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