Human health risk assessment of heavy metals in the irrigated area of Jinghui, Shaanxi, China, in terms of wheat flour consumption

摘要

Contamination of heavy metals (HMs) in agricultural soil has become a serious environmental problem because it poses a serious threat to human health by entering into food chains. Wheat is a staple food of the majority of the world's population; therefore, understanding the relationship between HM concentration in soils and its accumulation in wheat grain is imperative. This study assessed the concentrations of HMs (i.e., Hg, As, Cd, Cr, Pb, Cu, Zn, and Ni) in agricultural soils (a loess soil, eum-orthic anthrosol) and wheat flour in the historical irrigated area of Jinghui, Northwest China. The potential human health risks of HMs among local residents were also determined by evaluating the consumption of wheat flour. Results showed that the mean soil concentrations of HMs exceeded the corresponding natural background values of agricultural surface soil in Shaanxi: 0.07 mg kg(-1) for Hg, 15.4 mg kg(-1) for As, 0.25 mg kg(-1) for Cd, 75.5 mg kg(-1) for Cr, 27.2 mg kg(-1) for Pb, 28.1 mg kg(-1) for Cu, 81.1 mg kg(-1) for Zn, and 36.6 mg kg(-1) for Ni, respectively. However, all of the mean concentrations of HMs in soil were within the safety limits set by the Chinese regulation (HJ332-2006). The total HM concentrations in wheat flour were 0.0017 mg kg(-1) for Hg, 0.028 mg kg(-1) for As, 0.020 mg kg(-1) for Cd, 0.109 mg kg(-1) for Cr, 0.128 mg kg(-1) for Pb, 2.66 mg kg(-1) for Cu, 24.20 mg kg(-1) for Zn, and 0.20 mg kg(-1) for Ni, and they were significantly lower than the tolerance limits of Chinese standards. However, 15 % of the wheat flour samples exceeded the Chinese standard (GB2762-2012) for Pb. This study highlighted the human health risks in the relationship of wheat flour consumption for both adults and children with HMs accumulated area. HMs did not cause non-carcinogenic risks in the area (HI<1) except for children in Jingyang county; Cd generated the greatest carcinogenic risk, which poses a potential health risk to consumers. The results obtained in this study showed that the government and other institutions should implement measures to prevent and control HM contamination in agricultural soil and crops to mitigate the associated health risks.