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Concentration of Cu, Zn, Cr, Ni, Cd, and Pb in soil, sugarcane leaf and juice: residual effect of sewage sludge and organic compost application

机译:土壤,甘蔗叶和果汁中铜,锌,铬,镍,镉和铅的浓度:污水污泥和有机堆肥的残留效应

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摘要

Many researchers have evaluated the effects of successive applications of sewage sludge (SS) on soil plant-systems, but most have not taken into account the residual effect of organic matter remaining from prior applications. Furthermore, few studies have been carried out to compare the effects of the agricultural use of SS and sewage sludge compost (SSC). Therefore, we evaluated the residual effect of SS and SSC on the heavy metal concentrations in soil and in sugarcane (Saccharum spp.) leaves and juice. The field experiment was established after the second harvesting of unburned sugarcane, when the organic materials were applied. The SS and SSC rates were (t ha(-1), dry base): 0, 12.5, 25, and 50; and 0, 21, 42, and 84, respectively. All element concentrations in the soil were below the standards established by Sao Paulo State environmental legislation. SS promoted small increases in Zn concentrations in soil and Cu concentrations in leaves. However, all heavy metals concentrations in the leaves were lower than the limits established for toxic elements and were in accordance with the limits established for micronutrients. There were reductions in the concentrations of Ni and Cu in soil and the concentration of Pb in juice, with increasing rates of SSC. The heavy metal concentrations were very low in the juice. Under humid tropical conditions and with short-term use, SS and SSC containing low heavy metal concentrations did not have negative effects on plants and soil.
机译:许多研究人员评估了污水污泥(SS)的连续施用对土壤植物系统的影响,但大多数研究人员并未考虑先前施用所残留的有机物的残留影响。此外,很少进行研究来比较SS和污水污泥堆肥(SSC)在农业上的使用。因此,我们评估了SS和SSC对土壤以及甘蔗(Saccharum spp。)叶片和果汁中重金属浓度的残留影响。应用有机材料后,第二次收获未燃烧的甘蔗后,便建立了田间试验。 SS和SSC的比率为(t ha(-1),干基):0、12.5、25和50;和0、21、42和84。土壤中所有元素的浓度均低于圣保罗州环境立法所制定的标准。 SS促进了土壤中锌含量和叶片中Cu含量的小幅增加。但是,叶片中的所有重金属浓度均低于针对有毒元素的限值,并符合针对微量营养素的限值。随着SSC速率的增加,土壤中Ni和Cu的浓度以及果汁中Pb的浓度均降低。果汁中的重金属浓度非常低。在潮湿的热带条件下和短期使用,重金属含量低的SS和SSC对植物和土壤没有负面影响。

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