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机译:食物废物水热液化过程中碳水化合物与蛋白质的相互作用
Research Center for Atmospheric Environment South China Institute of Environmental Sciences MEE|Guangdong Province Engineering Laboratory for Air Pollution Control|State Key Laboratory of Clean Energy Utilization Zhejiang University;
State Key Laboratory of Clean Energy Utilization Zhejiang University;
State Key Laboratory of Clean Energy Utilization Zhejiang University;
Research Center for Atmospheric Environment South China Institute of Environmental Sciences MEE|Guangdong Province Engineering Laboratory for Air Pollution Control;
Research Center for Atmospheric Environment South China Institute of Environmental Sciences MEE|Guangdong Province Engineering Laboratory for Air Pollution Control;
food waste; carbohydrate; protein; hydrothermal liquefaction; interaction;
机译:典型食物残渣热液碳化制得的炭的燃烧和热解特性:碳水化合物,蛋白质和脂质的影响
机译:从城市废物,食品工业废弃物水热液化水液化水液化和生物质种植的定量表征
机译:水热液化处理分解碳水化合物的质谱和核磁共振光谱研究:有机废物产生生物油的建模方法
机译:来自食品废物的生物燃料:碳水化合物,脂肪和蛋白质的热降解性质
机译:表面等离振子共振成像研究了蛋白质-碳水化合物相互作用,蛋白质-DNA相互作用以及化学诱导的DNA单层发夹形成。
机译:火炬松的水热液化:影响各种废物对生产的生物原油的影响
机译:食物废物的水热液化:过程参数对产品产量和化学的影响