Degradation of Disinfection Byproducts in Drinking Water

摘要

An investigation of the behavior of different categories of disinfection byproducts (DBPs) in ultrapure water and in spiked drinking water samples was performed. The influence of sunlight, pH, and time was examined. Several of the compounds were subject to degradation with time, while others showed increasing trends, possibly due to natural production by bacteria. Chloroform, monochloroacetonitrile, and monochloroacetic acid slightly increased in the presence of sunlight, while dichloroacetonitrile, dibro-moacetic acid, tribromoacetic acid, and mixed bromo-chloro acetic acids were subject to decomposition, especially under sunlight. However, sunlight was found to decelerate decomposition of trichloropropanone and to prevent decomposition of bromochloro-acetonitrile and chloral hydrate. Trichloropropanone decomposed to chloroform, while mixed haloacetic acids decomposed to the corresponding trihalomethanes. Multiple regression equations were obtained for the concentrations of individual DBPs in drinking water as a function of time, pH, and sunlight. Most of the volatile DBPs decreased with increasing pH both in sunlight and in darkness, while haloacetic acids remained unaffected from pH. However, haloacetic acids seemed to be influenced by sunlight to a significantly greater extent than volatile DBPs. Knowledge of the behavior of individual compounds during exposure to sunlight is essential towards the development of photolysis-based removal techniques. pH influence needs to be considered, especially in the case of volatile DBPs.