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Comparative feeding ecology of shortfin mako, blue and thresher sharks in the California Current

机译:加利福尼亚洋流中短鳍鲨,蓝鲨和长尾鲨的摄食生态比较

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This study describes the feeding ecology of three pelagic shark species in the California Current: shortfin mako (Isurus oxyrinchus); blue (Prionace glauca); and thresher (Alopias vulpinus) sharks. Stomach contents of sharks collected from 2002 to 2008 were identified to the lowest taxonomic level and analyzed using univariate and multivariate methods. Of 330 mako sharks sampled (53 to 248 cm fork length [FL]), 238 stomachs contained 42 prey taxa, with jumbo squid (Dosidicus gigas) and Pacific saury (Cololabis saira) representing the most important prey based on the geometric index of importance (GII). In addition, 158 blue sharks were sampled (76 to 248 cm FL) and 114 stomachs contained 38 prey taxa, with jumbo and Gonatus spp. squids representing the most important prey. Lastly, 225 thresher sharks were sampled (108 to 228 cm FL) and 157 stomachs contained 18 prey taxa with northern anchovy (Engraulis mordax) and Pacific sardine (Sardinops sagax) identified as the most important prey. Overall, mako sharks had the most diverse diet based upon Simpson’s diversity index (1/D) (8.43 ± 1.16), feeding on many species of teleosts and cephalopods, followed by blue sharks (6.20 ± 2.11) which consumed a wide range of prey (primarily cephalopods), while thresher sharks were most specialized (2.62 ± 0.34), feeding primarily on coastal pelagic teleosts. Dietary overlap was lowest between blue and thresher sharks (Sørensen similarity index = 0.321 and Simplified Morisita Horn index = 0.006), and seasonal variability in diet was greatest for blue sharks (Simplified Morisita Horn index = 0.260, Analysis of Similarity (ANOSIM) p < 0.001). In addition, size class, and subregion were significant factors that affected diet of each species differently (ANOSIM p < 0.001). Despite similarities in life history characteristics and spatial and temporal overlap in habitat, diets of these three common shark species are distinct in the California Current.
机译:这项研究描述了加利福尼亚洋流中三种浮游鲨鱼的摄食生态学:短鳍鲨(Isurus oxyrinchus);蓝色(Prionace glauca);和脱粒机(Alopias vulpinus)的鲨鱼。从2002年至2008年收集的鲨鱼的胃内容物被确定为最低分类标准,并使用单变量和多变量方法进行了分析。在330个鲨鱼鲨中(53至248 cm的叉长[FL]),其中238个腹部包含42个猎物类群,根据重要性几何指数,巨型鱿鱼(Dosidicus gigas)和秋刀鱼(Caulabis saira)是最重要的猎物。 (GII)。此外,还对158条蓝鲨(76至248 cm FL)进行了采样,其中114个腹部包含38个猎物类群,其中有巨型和Gonatus属。鱿鱼代表最重要的猎物。最后,对225个脱粒鲨进行了采样(108至228 cm FL),其中157个胃包含18个猎物类群,其中北部an鱼(Engraulis mordax)和太平洋沙丁鱼(Sardinops sagax)被认为是最重要的猎物。总体而言,根据辛普森的多样性指数(1 / D)(8.43±1.16),玛科鲨的饮食最为多样化,以硬骨鱼和头足类动物为食,其次是蓝鲨(6.20±2.11),后者消耗了各种各样的猎物。 (主要是头足类),而长尾鲨则最专业(2.62±0.34),主要以沿海中上硬骨鱼类为食。蓝鲨和长尾鲨之间的饮食重叠最低(Sørensen相似指数= 0.321,简化的Morisita Horn指数= 0.006),蓝鲨的饮食季节变化最大(简化的Morisita Horn指数= 0.260,相似性分析(ANOSIM)p < 0.001)。此外,大小等级和分区是影响每种物种饮食的重要因素(ANOSIM p <0.001)。尽管生活史特征和栖息地在空间和时间上有相似之处,但在加利福尼亚流中,这三种常见鲨鱼的饮食却截然不同。

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