Campbells to phase out BPA from cans by 2015

摘要

US food giant Campbell's Soup Company has announced that it will phase out the use of the controversial food contact chemical bisphenol A (BPA) in all its can linings before 2015, following months of pressure from consumer, public health and parents' organisations. Campbell initially did not provide a timeline or identify what products currently contain BPA alternatives or what alternative can-lining materials it will use. However, the group did say that the shift to BPA-free cans has begun and would not impose a significant cost to the company.