Gas-detection specialist Crowcon provides DB Breweries with CO_2 detectors as the drinks industry continues to acknowledge urgent need for gas detection monitoring

摘要

Many do not fully appreciate that CO_2 is toxic. This is possibly because it occurs naturally in the atmosphere, albeit at very low concentrations - around 400 parts per million (ppm). It is used or produced in the brewing industry both during production and in the bar or restaurant, great care is needed when working in environments where it may be present at elevated levels.