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Study of solid chemical evolution in torrefaction of different biomasses through solid-state C-13 cross-polarization/magic angle spinning NMR (nuclear magnetic resonance) and TGA (thermogravimetric analysis)

机译:通过固态C-13交叉极化/磁角旋转NMR(核磁共振)和TGA(热重分析)研究在不同生物量焙干中的固体化学演化

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The objective of this work is to compare mass loss and chemical evolution of the solid phase, versus time, during dynamic torrefaction of different types of biomass. For this purpose, two experiments, ThermoGravimetric Analysis and solid-state C-13 Cross-Polarization/Magic Angle Spinning Nuclear Magnetic Resonance, were run on four representative biomasses. Overall mass loss and chemical evolution of the solid phase were followed, respectively, as a function of temperature and time. Thanks to this coupled information, it was shown that the knowledge of both solid mass loss and chemical evolution is necessary to characterize torrefaction severity. Moreover, biomasses containing higher proportions of xylan lost mass faster than those containing lower proportions. Lignin showed a protecting role towards cellulose, which would lead to a faster degradation of non-woody biomasses in comparison with woody biomasses. Three parameters would have an influence on solid chemical evolution during torrefaction: xylan content in hemicellulose, lignin content in biomass, and cellulose crystallinity. (C) 2016 Elsevier Ltd. All rights reserved.
机译:这项工作的目的是在不同类型生物质的动态焙干过程中比较固相的质量损失和化学演化与时间的关系。为此,对四种代表性生物质进行了热重分析和固态C-13交叉极化/魔角旋转核磁共振两个实验。分别跟踪固相的总质量损失和化学演化,其是温度和时间的函数。由于有了这些耦合的信息,结果表明,对固体质量损失和化学演化两者的了解对于表征烘焙的严重性是必要的。而且,含有较高木聚糖比例的生物质的质量损失比含有较低木聚糖的生物质的质量损失快。木质素显示出对纤维素的保护作用,与木质生物质相比,木质素将导致非木质生物质更快地降解。三个参数将对烘焙期间的固体化学演化产生影响:半纤维素中的木聚糖含量,生物质中的木质素含量以及纤维素的结晶度。 (C)2016 Elsevier Ltd.保留所有权利。

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