...
首页> 外文期刊>Energy & fuels >Kerogen Chemistry 4.Thermal Decarboxylation of Kerogens
【24h】

Kerogen Chemistry 4.Thermal Decarboxylation of Kerogens

机译:干酪根化学4.干酪根的热脱羧

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Infrared spectra confirm that,when heated to 200degC,Bakken kerogens form anhydrides from carboxylic acids.The anhydrides in turn thermally decompose at temperatures below 250degC.The thermal production of CO,the absence of CO_2,and the low temperature of the anhydride decomposition are all consistent with a radical chain mechanism initiated by a kerogen radical.Anhydride decomposition occurs by addition of a radical to the anhydride carbonyl to form an ester and to liberate an acyl radical that rapidly loses CO to form an alkyl radical to continue the chain.This pathway is one of several by which kerogens thermally decarboxylate.
机译:红外光谱证实,加热至200°C时,Bakken干酪根会由羧酸形成酸酐。酸酐会在250°C以下的温度下热分解.CO的热产生,CO_2的不存在以及酸酐分解的低温均是与干酪根自由基引发的自由基链机理一致,酸酐分解是通过将自由基加到酸酐羰基上形成酯形成,并释放出一个酰基基团,该基团迅速失去一氧化碳,形成烷基基团以继续形成链。是干酪根热脱羧的几种物质之一。

著录项

  • 来源
    《Energy & fuels》 |2005年第5期|p.1954-1961|共8页
  • 作者单位

    The Energy Institute,209 Academic Projects Building,The Pennsylvania State University,University Park,Pennsylvania 16802;

    The Energy Institute,209 Academic Projects Building,The Pennsylvania State University,University Park,Pennsylvania 16802;

    The Energy Institute,209 Academic Projects Building,The Pennsylvania State University,University Park,Pennsylvania 16802;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 TK-;
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号