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Evolution of Kerogen and Bitumen during Thermal Maturation via Semi-Open Pyrolysis Investigated by Infrared Spectroscopy

机译:红外光谱研究半开放热解过程中热成熟过程中干酪根和沥青的演变

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摘要

A series of artificial maturation (anhydrous, semi-open pyrolysis) experiments on Green River oil shale have been performed to simulate the thermal maturation of type I kerogen. The goals of this program were to develop a kinetic model of petroleum generation from oil shale and to characterize the yield and composition of petroleum as a function of artificial thermal maturity. The thermal maturity level (EASY%Ro = 0.48-1.28%) is based upon the kinetic model of kerogen degradation and is equivalent to vitrinite reflectance maturity. Here, we compare the structural characteristics of kerogen and bitumen during artificial maturation of oil shale using quantitative Fourier transform infrared (IR) spectroscopy. Quantitative comparison was enabled by a novel method for the preparation of bitumen for IR spectroscopy. Bitumen can be a reaction intermediate during maturation of kerogen, and the IR data indicate that bitumen has a structure intermediate between that of kerogen and generated petroleum. Moreover, the IR data reveal that the composition of bitumen changes with maturity, with trends that are similar in some aspects to those observed previously in kerogen, but different in others. Kerogen is characterized by the early depletion of oxygenated functional groups prior to petroleum generation (EASY%Ro < 0.9%) and then a late enrichment of oxygen at higher artificial maturity (EASY%Ro > 1.2%). In contrast, bitumen shows initial enrichment of oxygenated functional groups at low artificial maturity (EASY%Ro < 0.8%) and subsequent depletion at higher maturity. Kerogen evolution follows the previously observed trend with aliphatic carbon chains that became shorter and/or more branched as kerogen is consumed during all stages of artificial maturation. Bitumen, in contrast, appears to have aliphatic carbon chains that lengthen within the same artificial maturity range as bitumen is predominantly generated from kerogen. The aliphatic carbon content of bitumen is greater than that of kerogen at all levels of artificial maturity. Both kerogen and bitumen become more aromatic in character with increasing thermal maturity, especially above artificial levels EASY%Ro > 0.9%. This similarity likely results from loss of aliphatic chains from both organic fractions during petroleum generation, suggesting that both kerogen and bitumen can be direct sources for petroleum. The loss of aliphatic carbons from aromatic centers in both kerogen and bitumen leads to protonation of the residual aromatic rings. The IR spectra of kerogen and bitumen indicate very similar degrees of protonation of those aromatic rings.
机译:已在Green River油页岩上进行了一系列人工成熟(无水,半开放热解)实验,以模拟I型干酪根的热成熟。该计划的目标是建立从油页岩中产生石油的动力学模型,并根据人工热成熟度来表征石油的产量和组成。热成熟度水平(EASY%Ro = 0.48-1.28%)基于干酪根降解的动力学模型,等效于镜质体反射率成熟度。在这里,我们使用定量傅里叶变换红外(IR)光谱比较油页岩的人工成熟过程中干酪根和沥青的结构特征。通过一种用于红外光谱的沥青制备新方法可以进行定量比较。沥青可以是干酪根成熟过程中的反应中间体,红外数据表明沥青的结构介于干酪根和生成的石油之间。此外,IR数据显示沥青的组成会随着成熟而变化,某些方面的趋势与以前在干酪根中观察到的相似,而在其他方面则有所不同。干酪根的特征是在产生石油之前先耗尽含氧官能团(EASY%Ro <0.9%),然后在较高的人工成熟度下先使氧气富集(EASY%Ro> 1.2%)。相反,沥青在低的人工成熟度下(EASY%Ro <0.8%)显示出氧化官能团的初始富集,而在较高的成熟度下显示出耗尽。干酪根的进化遵循先前观察到的趋势,即在人工成熟的所有阶段中,随着干酪根的消耗,脂肪族碳链变得更短和/或更分支。相反,沥青似乎具有与主要由干酪根产生的沥青相同的人工成熟范围内延长的脂肪族碳链。在所有人工成熟水平上,沥青的脂肪碳含量均高于干酪根的碳含量。随着热成熟度的增加,干酪根和沥青都变得更加芳香,特别是在高于EASY%Ro> 0.9%的人工水平时。这种相似性可能是由于石油生产过程中两种有机馏分中的脂肪族链损失所致,这表明干酪根和沥青都可以是石油的直接来源。干酪根和沥青中芳族中心的脂肪族碳的损失导致残留芳环的质子化。干酪根和沥青的红外光谱表明这些芳环的质子化程度非常相似。

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  • 来源
    《Energy & fuels》 |2015年第maraaapra期|2197-2210|共14页
  • 作者单位

    Schlumberger Doll Res Ctr, Cambridge, MA 02139 USA;

    Schlumberger Doll Res Ctr, Cambridge, MA 02139 USA;

    Schlumberger Doll Res Ctr, Cambridge, MA 02139 USA;

    Schlumberger Doll Res Ctr, Cambridge, MA 02139 USA;

    Schlumberger Doll Res Ctr, Cambridge, MA 02139 USA;

    Schlumberger Doll Res Ctr, Cambridge, MA 02139 USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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