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Battling against big food

机译:对抗大食物

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Phyllis morris hailed a cab and bundled her children, Phyllis junior, aged six, and Robert, aged eight, into the back seat. "To the McDonald's on 34th and 8th", she panted "and step on it!" As the cab jerked forward on that cool New York afternoon in 2003, Dr Morris little suspected that her journey would end, not in a well-lit burger outlet, but in the textbooks that would teach young Americans the history of their country's splendid legal system. As the blocks flew past, Dr Morris told herself that a simple, green tossed salad would suffice for her lunch. Only her children's whining for fast food, she reminded herself, had drawn her away from her well-stocked kitchen. But as the cab drew to a halt, the truth hit her with a nauseating thud. If she entered those swinging doors, all thoughts of salad would fly from her mind. She would order a super-sized Big Mac, an extra-large portion of French fries and possibly a full-calorie Coke.
机译:菲利斯·莫里斯(Phyllis morris)叫了一辆出租车,将她的孩子,六岁的菲利斯·小和八岁的罗伯特捆绑在一起。 “在34号和8号去麦当劳”,她喘着气说“踩下去!”当出租车在2003年那个凉爽的纽约午后猛冲时,莫里斯博士几乎没有怀疑她的旅程将会结束,不是在光线充足的汉堡店里,而是在教科书上,这些教科书向美国年轻人传授了美国灿烂的法律制度的历史。 。当砖块飞过时,莫里斯博士告诉自己,一顿简单的绿色拌沙拉就足以满足她的午餐需求。她提醒自己,只有孩子们对快餐的抱怨使她离开了库存充足的厨房。但是,当出租车停下来时,真相使她感到恶心。如果她进入那些旋转的门,所有沙拉的念头都会从她的脑海中飞走。她将订购超大型“巨无霸”,超大份量的炸薯条和全热量可乐。

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  • 来源
    《The economist》 |2002年第8304期|p.108-110|共3页
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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 经济;各科经济学;
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  • 入库时间 2022-08-17 23:33:25

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