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Relations between variations in the lake bacterioplankton abundance and the lake trophic state: Evidence from the 20-year monitoring

机译:湖泊浮游细菌丰度变化与湖泊营养状态之间的关系:来自20年监测的证据

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Trophic state is a key biological characteristic of water body that integrates the main hydroecological factors. However, the character of the interrelation between bacterioplankton dynamics and the lake trophic state remained obscure. The long-term (1995–2015) monitoring data were carried out to examine the relations between bacterial parameters (abundance, biomass, and cell biovolume) and main hydroecological factors (chlorophyll, phosphorus, nitrogen, organic matter) in three water bodies: Lake Batorino, Lake Myastro, and Lake Naroch, which differ by trophic state. The results of the analysis of the data show that the growth of the chlorophyll-based trophic state index (TSIChl) as well as dissolved organic carbon (DOC), total phosphorus (TP) and 5-day biochemical oxygen demand (BOD5) in the chain Lake Naroch – Lake Myastro – Lake Batorino is accompanied by a linear increase in the bacterioplankton abundance, while fluctuations of bacterioplankton abundances and trophic state parameters in each of the Naroch Lakes are not correlated with each other. It is shown that temperature is the factor, which impacts seasonal bacterioplankton dynamics. The ratio of the time-averaged abundance of bacteria in July to the time-averaged abundance of bacteria in May remains virtually unchanged compared to the ratio between July and October. However, similar ratios for chlorophyll-aundergo significant changes. This result leaves room for further investigation of the factors, which can influence trophic state of the lakes, on the assumption that bacterial abundance is considered as an invariant measure.
机译:营养状态是整合了主要水生态因素的水体的关键生物学特征。然而,浮游生物动力学与湖泊营养状态之间相互关系的特征仍然不清楚。进行了长期(1995-2015年)监测数据,以检查三种水体中细菌参数(丰度,生物量和细胞生物量)与主要水生态因子(叶绿素,磷,氮,有机质)之间的关系。巴托里诺(Batorino),米斯特罗湖(Myastro Lake)和纳罗赫湖(Lake Naroch)的营养状况不同。数据分析结果表明,该地区叶绿素营养状态指数(TSIChl)以及可溶性有机碳(DOC),总磷(TP)和5天生化需氧量(BOD5)的增长。纳罗克湖–米斯塔罗湖–巴托里诺湖伴随着浮游生物丰度的线性增加,而每个纳罗赫湖中的浮游生物丰度和营养状态参数的波动并不相互关联。结果表明,温度是影响季节性浮游生物动力学的因素。与7月和10月之间的比率相比,7月份的平均时间细菌数量与5月份的平均时间细菌数量之比实际上保持不变。但是,类似的叶绿素-a比率发生了显着变化。假设细菌丰度被认为是一种不变的度量,这一结果为进一步研究可能影响湖泊营养状态的因素留下了空间。

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