机译:男性饮酒量变化及随后的2型糖尿病风险
Michel M. Joosten,1'2'3 Stephanie E. Chiuve,1'4 Kenneth J. Mukamal,1'5 Frank B. Hu,1'6'7 Henk F,J. Hendriks,3 and Eric B. Rimm1'6'7From the 'Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, the department of Human Nutrition, Wageningen LTniversity, Wageningen, the Netherlands, '^Business Unit Biosciences, Applied Scientific Research, Quality of Life, Zeist, the Netherlands, the *Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, the department of General Medicine and Primary Care, Beth Israel Deaconess Medical Center, Boston, Massachusetts, the department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, and 7Channing Laboratory, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts.Corresponding author Michel M. Joosten, micheIjoosten@wur.nl.Received 27 July 2010 and accepted 20 September 2010. Published ahead of print at http'y/diabetes.diabetesjoumals.org on 28 September 2010. DOI: 10.2337/dbl0-1052.© 2011 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See httpy'/creativecommons.org'licenses/by -nc-nd/3.0/ for details.The costs of publication of this article were defrayed in part by the payment of page eltarges. This article mast therefore be hereby marked, "advertisement" in accordance with IS U.S.C Section 1734 solely to indicate this fact.,;
机译:男性饮酒量变化及随后的2型糖尿病风险
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机译:男性饮酒量变化及随后的2型糖尿病风险
机译:男性饮酒量变化及随后的2型糖尿病风险