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首页> 外文期刊>Aquaculture Reports >First natural spawning of wild-caught premature south pacific bonito (sarda chiliensis chiliensis, cuvier 1832) conditioned in recirculating aquaculture system and a descriptive characterization of their eggs embryonic development
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First natural spawning of wild-caught premature south pacific bonito (sarda chiliensis chiliensis, cuvier 1832) conditioned in recirculating aquaculture system and a descriptive characterization of their eggs embryonic development

机译:野生南太平洋鲣鱼(Sarda Chiliensis Chiliensis,Cuvier 1832)的第一次自然产卵,调节了再循环水产养殖系统和卵胚胎发育的描述性表征

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This investigation revealed the first biological bases of embryonic development until the hatching of South Pacific bonito Sarda chiliensis chiliensis eggs. The characteristics and stages of embryonic development were described until the hatching stage. The eggs were obtained by natural spawning from wild-caught broodstocks that were conditioned to captivity for more than 1 year in a 75 m 3 marine land-based aquaculture recirculating system in Chile. The water temperature range in the broodstock RAS, during the natural spawns events, was between 18.6 °C and 19.8 °C in December 2012, between 20.4 °C and 21.2 °C in January 2013, between 21.5 °C and 22.4 °C in February 2013, and between 21.90 °C and 22.87 °C in march. Incubators’ water temperature was kept similar, through daily water exchanges, to the temperature recorded at the broodstock tank to lessen thermal stress which could affect the embryonic development. Thirty-one embryonic stages were characterized in 71.83 h until eggs hatching. Five periods of embryonic were distinguished: morula, blastula, gastrula, neurula, and metamery. Translucent telolecitic eggs hatched on the third day of incubation, and which was comparatively longer than reported for Atlantic bonito Sarda sarda and the eastern Pacific bonito Sarda chiliensis lineolata . The morphometric data with the most significant variability between the stages of embryonic development were: the length and height of the head, and the length and height of the eye. These are the first embryonic development studies conducted with eggs naturally spawned from wild-caught Sarda chiliensis chiliensis .
机译:这项调查揭示了胚胎发育的第一个生物学基础,直到南太平洋鲣鱼辣椒辣根辣根鸡蛋的孵化。描述了胚胎发育的特征和阶段直到孵化阶段。鸡蛋是通过从野生捕获的花碗的自然产卵获得,该包裹在智利的75米3个海上陆地水产养殖再循环系统中被囚禁超过1年。在2012年12月,自然产卵事件期间,在自然产卵事件中的水温范围在2012年12月的18.6°C和19.8°C之间,于2013年1月在2013年1月在21.5°C和22.4°C之间。 2013年,3月3日,31.90°C和22.87°C。通过日常水交换保持孵化器的水温,通过日常水交换,在维修罐中记录的温度,以减少可能影响胚胎发育的热应力。在71.83小时内表征了31.83小时的胚胎阶段。杰出的胚胎五次胚胎:森拉,裂纹,胃肠,神经拉和梅里。半透明的直角卵在孵化的第三天孵化,并且比据报道的大西洋鲣鱼撒马达和东太平洋鲣鱼撒马迪斯皮塔拉塔相对较长。具有胚胎发育阶段之间最大差异的形态学数据是:头部的长度和高度,以及眼睛的长度和高度。这些是与鸡蛋进行的第一个胚胎发育研究自然地从野生捕获的Sarda chiliensis辣根植物产生。

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