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Prospective Independent Evaluation of the Carbohydrate Counting Accuracy of Two Smartphone Applications

机译:两种智能手机应用的碳水化合物计数准确性的预期独立评价

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IntroductionSmartphone applications (apps) have been designed that help patients to accurately count their carbohydrate intake in order to optimize prandial insulin dose matching. Our aim was to evaluate the accuracy of two carbohydrate (carb) counting apps.MethodsMedical students, in the role of mock patients, evaluated meals using two smartphone apps: Foodvisor ? (which uses automatic food photo recognition technology) and Glucicheck ? (which requires the manual entry of carbohydrates with the help of a photo gallery). The macronutrient quantifications obtained with these two apps were compared to a reference quantification.ResultsThe carbohydrate content of the entire meal was underestimated with Foodvisor ? (Foodvisor ? quantification minus gold standard quantification?=???7.2?±?17.3?g; p ?0.05) but reasonably accurately estimated with Glucicheck ? (Glucicheck ? quantification minus gold standard quantification?=?1.4?±?13.4?g; ns). The percentage of meals with an absolute error in carbohydrate quantification above 20?g was greater for Foodvisor ? compared to Glucicheck ? (30% vs 14%; p ?0.01).ConclusionThe carb counting accuracy was slightly better when using Glucicheck ? compared to Foodvisor ? . However, both apps provided a lower mean absolute carb counting error than that usually made by T1D patients in everyday life, suggesting that such apps may be a useful adjunct for estimating carbohydrate content.
机译:介绍了artphone我们的目的是评估两种碳水化合物(CARB)计数Apps的准确性。方法医学生,在模拟患者的作用中,使用两个智能手机应用评估膳食:食品维奥? (使用自动食品照片识别技术)和Glucicheck? (需要在照片库的帮助下手动进入碳水化合物)。将通过这两种应用获得的Macronurient定量与参考量化进行比较。碳水化合物的碳水化合物含量低估了食品维奥群体? (食品维奥?定量减去金标准量化?= ??? 7.2?±17.3?17.3?g; p <0.05),但合理准确地估计Glucicheck? (Glucicheck?定量减去金标准量化?=?1.4?±13.4?g; ns)。碳水化合物量化含量的膳食百分比高于20μm,较大的食品维尔呢?与Glucicheck相比? (30%vs 14%; p&?0.01)。结论碳酸计数精度在使用Glucicheck时稍微好转?与食品维尔州相比? 。然而,这两个应用程序都提供了比日常生活中的T1D患者通常由T1D患者制作的低平均绝对碳酸计数误差,这表明这些应用可能是估算碳水化合物含量的有用附件。

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