Concentration dataset of 8 selected trace elements in cultured rainbow trout ( Oncorhynchus mykiss) and dietary exposure risks in the Missouri adult population

摘要

Aquaculture contributes to the global animal protein supply and the prevention of malnutrition and diet-related diseases (FAO (Food and Agriculture Organization of the United Nations); Fiorella et?al., 2021). In particular, fish is a significant source of animal protein, fatty acids (e.g., docosahexaenoic acid, eicosapentaenoic acid), vitamins, and essential trace elements in the human diet. Nonetheless, fish bioaccumulates metals from their diet and habitat. This data article includes information on the concentrations of 4 essential and 4 non-essential trace elements in cultured rainbow trout (Oncorhynchus mykiss) and the human health risks through fish consumption in the adult population. Concentrations of four essential (Cr, Cu, Ni, and Zn) and four non-essential (As, Cd, Pb, and Hg) elements were quantified in ninety-oneO. mykisssamples from an in-door production system. Total mercury (THg) levels in samples were determined by AAS, and other analyzed trace elements were measured by ICP-OES after microwave-assisted acid digestion. The highest concentrations of metals/metalloid (mg/kg wet weight) in fish muscle were Cr (0.44), Cu (4.21), Ni (1.01), As (0.47), Cd (0.045), Pb (0.65), THg (0.029), and Zn (6.21). The average concentrations of Cr and Pb exceeded their respective maximum limit. In most cases, median metal concentrations significantly (p?